Coffee Recipes


by LI BO on Apr 12, 2022


Made in a similar way to a cappuccino but with the addition of chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk and foam.


  • Cup or tall glass (6-8 oz)
  • Single or double shot of espresso (1-2 oz)
  • Chocolate Syrup (to preference)
  • ⅓ Frothed milk, ⅓ foam.


Brew single or double of fresh espresso with Wirsh espresso machine.

Mix the Chocolate syrup to the freshly brewed espresso.

Pour the frothed milk to the cup


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