Made in a similar way to a cappuccino but with the addition of chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk and foam.
Ingredient
- Cup or tall glass (6-8 oz)
- Single or double shot of espresso (1-2 oz)
- Chocolate Syrup (to preference)
- ⅓ Frothed milk, ⅓ foam.
Preparation
Brew single or double of fresh espresso with Wirsh espresso machine.
Mix the Chocolate syrup to the freshly brewed espresso.
Pour the frothed milk to the cup
Enjoy!
