Coffee Facts

The Science of the Shine: Is Oil on Coffee Beans a Sign of Freshness?
Coffee

The Science of the Shine: Is Oil on Coffee Beans a Sign of Freshness?

That glossy sheen on coffee beans is often mistaken for a sign of premium quality,...
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WIRED Names the Geimori T38 Plus the "Best Budget Coffee Grinder for Espresso"
Coffee

WIRED Names the Geimori T38 Plus the "Best Budget Coffee Grinder for Espresso"

The Geimori T38 Plus has been officially named the “Best Budget Coffee Grinder for Espresso”...
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The Alchemy of the Latte:Why Temperature is the Secret to Sweet Milk
Coffee

The Alchemy of the Latte:Why Temperature is the Secret to Sweet Milk

If you’ve ever scalded your milk at home or suffered through a lukewarm cappuccino, you...
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The Ideal Water Temperature for Different Coffee Beans
Coffee

The Ideal Water Temperature for Different Coffee Beans

Finding the ideal water temperature for coffee can dramatically improve flavor, balance, and extraction. Light,...
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The Science of Coffee Processing: How Fruit Removal Shapes Your Flavor
Coffee

The Science of Coffee Processing: How Fruit Removal Shapes Your Flavor

Because the bean is in constant contact with the fruit's sugars and acids during these...
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51mm vs. 58mm Portafilters: Does Size Really Matter for Taste?
Coffee

51mm vs. 58mm Portafilters: Does Size Really Matter for Taste?

Is a 58mm portafilter really the only “professional” choice for great espresso? This article breaks...
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