Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of cold or frothed milk and a small dollop of foam into the middle of the ‘crema’.
Ingredient
- Espresso glass (3 oz)
- Single or double shot of espresso (1-2 oz)
- Dash of cold or frothed milk & small dollop of foam.
Preparation
Brew one shot of fresh espresso with Wirsh espresso machine.
Steam milk to 160°F, and hold the steam wand just below the surface to create foam.
Pour milk into espresso to taste and spoon foam on top. It might take a few tries to get your personal ratio right!
Enjoy!
