Coffee Recipes


by LI BO on Apr 12, 2022


Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of cold or frothed milk and a small dollop of foam into the middle of the ‘crema’.


  • Espresso glass (3 oz)
  • Single or double shot of espresso (1-2 oz)
  • Dash of cold or frothed milk & small dollop of foam.


Brew one shot of fresh espresso with Wirsh espresso machine.

Steam milk to 160°F, and hold the steam wand just below the surface to create foam.

Pour milk into espresso to taste and spoon foam on top. It might take a few tries to get your personal ratio right!


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