Latte
An espresso with frothed milk and a finger width layer of
foam milk on top. The narrower cup will create the thicker layer of foam
Ingredient
- Glass or Cup (7 oz)
- Single or double shot of espresso (1-2 oz)
- Frothed milk & foam.
Preparation
Brew one shot of fresh espresso with Wirsh espresso machine.
Tilt the cup of espresso toward the milk jug and pour a dot slowly in the center of the mug to integrate the crema and milk.
When you see the milk cloud come through the espresso, start to ease the flow to finish the pour.
Draw the pour through the dot to the cup’s rim while settling the cup back to level and stop.
Enjoy!
