It started in the '80s with a move away from the cheaper robusta beans found on the supermarket shelf. Driven by quality, transparency and sustainability, it was the moment coffee went from a global commodity to something local, unique and artisanal. These coffees have been grown and processed with unwavering attention to quality, allowing roasters to push the boundaries of flavor in the cup.
Third wave specialty coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience. When it comes to replicating third wave specialty coffee at home, there’s no cutting corners. That’s why Wirsh created a range of automatic and manual espresso machines that honor tradition and techniques that define the very fundamentals required for third wave specialty coffee at Home.
