An espresso with ⅓ steamed milk, topped with ⅓ creamy foam and coca powder.
Ingredient
- Cup (6-8 oz)
- Single or double shot of espresso (1-2 oz)
- ⅓ Frothed milk, ⅓ foam
- 1 tsp cocoa powder
Preparation
Brew one shot of fresh espresso with Wirsh espresso machine.
Pour the frothed milk to the freshly brewed espresso
Add the cocoa powder in the top of milk foam
Enjoy!
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